Recipe Of Mahi Makhani Kabab


Fish Boneless ½ kg
Water 1 cup
Black pepper 2
Cinnamon 1 inch
Bread Slice4
Oil 2 tbsp
Onion Chopped 1
Ginger Garlic paste 1 tsp
Turmeric 1 /2 tsp
Salt 1 tsp
Red Chili Powder 1 tsp
All Spice Powder ¾ tsp
Green Coriander 2 tbsp
Green Chilies Chopped 4
Sugar 1 tsp
Butter 4 ounce
Eggs 2
Bread Crumbs as required


• Add in water, black pepper, cinnamon in fish and boil it.
• Shred it.
• Soak bread slices in water and mash them.
• In the oil, add in onion and cook it till soft. Add in ginger garlic paste and fry. Then add in turmeric, salt, red chili, fish, all spice powder and mix it. Cook the mixture and add in mashed bread slices.
• Mix till all the ingredients are combines together.
• Add in green chilies, green coriander and mix it.
• Roll ½ +1/2 butter and freeze it. When it is hard. Put them in the middle of the kabab and give them the shape of croquettes. Roll them in crumbs and dip them in egg.
• Deep fry them and serve.
Recipe Of Mahi Makhani Kabab