Recipe Of Kofta Burger


For Burger

All Purpose Flour ½ kg
Yeast 1-1/2 tbsp
Egg 2
Baking Powder 2 tsp
Sugar 2-3 tbsp
Salt to taste

For Kofta

Beef Mince ( Double Grinded) ½ kg
Onion 1
Roasted and Powder Chick Peas 2-3 tbsp
Chopped Ginger Garlic 1 tbsp
Red Chili Powder 1 tbsp
Cumin Powder ½ tsp
Crushed Black Pepper ½ tsp
Baking Powder 1 tsp
Clarified Butter or Oil for deep fry
Salt to taste

For Filling

Chili Garlic Sauce ½ cup
Lettuce Leaves as required
Cheese Slice as required


For burger: Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and give it a form of dough and put the dough in a warm place, when the dough get raised and set it into mould and leave it for ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and it is ready. For kofta: Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded) and all the kofta ingredients of kofta given above and make a paste. Now first make a kofta and shallow fry till it gets golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.