White Chocolate 150 gm
Milk 2 tbsp
Gelatin 2 tbsp
Lemon Juice 2 tbsp
Water 2 tbsp
Sugar 5 ounce
Curd Cheese 8 ounces
Cream Cheese 6 ounces
Vanillas Essence 1 tsp
Cream 12 ounce
Biscuit 200 gm
Butter 3 cup
First mix together crushed biscuits and 3 cups melted butter.
then spread it on the pan and cool it for 10 mins to det.
Now add in white chocolate in milk and cook it so that the chocolate melts.
Then separate the egg white and yolks.
Add in 2 tbsp gelatin, 2 tbsp lemon juice and 2 tbsp water. Mix and cook till the gelatin dissolves.
In egg yolks, add in caster sugar and cook. Keep it on stirring.
Add in gelatin and mix.
Add in curd cheese and cream cheese. Beat it.
Add in 3 ounce caster sugar in egg whites and beat.
Mix cheese mixture and chocolate mixture and beat it.
Beat cream and egg whites. Layer it on the biscuit base and freeze it to set.
In the end. At last Garnish it with cream and chocolate.
Recipe Of White Choco Cheese Cake