Recipe Of Malaysian Paratha By Chef Gulzar

Recipe Of Malaysian Paratha By Chef Gulzar
Ingredients for Malaysian paratha

For Dough

all purpose flour       1/2 kg

egg                                   1

butter                             2 tbsp

sugar                                1 tbsp

baking powder             1/3 tsp

salt                                     to taste

for filling

eggs                                    4

onion                                  1

Garlic                               4 or 5 cloves

Mozzarella Cheese     10 grams

Red Chili Powder           1 tsp

Crushed Black Pepper       1/2 tsp

Oil or Clarified Butter           as required

Salt                                                 to taste

Method:

Take a mixing bowl add ½ kg of all purpose flour, 2 tbsp of Butter, 1 tbsp of sugar, 1/3 tsp of baking powder and at last add to taste salt and mix it well to make a dough and make small balls, then roll the balls with help of rolling pin and set aside. Now take another mixing bowl add 4 eggs, 1 chopped onion, 4-5 garlic cloves, 100 grams of mozzarella cheese, 1 tsp of red chili powder, ½ tsp of crushed black pepper powder and add to taste salt mix it. Now take 1 parath roti fill the stuffing in the middle and brushing the corners with egg white and close and shape like envelope. Now brushing the egg white on the top of it and toasted, when it’s ready take it out in a serving platter and serve it.

 

 

 

 

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